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Lynda Proulx LLC

GEL COLLAGEN SKIN SCIENCE 3.0

GEL COLLAGEN SKIN SCIENCE 3.0

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Regular price Dhs. 89.00 AED
Regular price Sale price Dhs. 89.00 AED
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Intelligent and universal gel specially adapted for radiofrequency and ultrasound treatments.

Thanks to its active ingredients selected for their proven performance, COLLAGEN gel Skin Science 3.0 (native collagen of marine origin) has powerful moisturizing and anti-aging.

It enhance skin’s tonicity and elasticity and fight effectively against skin aging.

TARGET AUDIENCE
Men and women 30 years and older who want to reduce the appearance of their medium to deep wrinkles . All skin types.


PRODUCT BENEFITS
• Provides optimal hydration.
• Reduces fine lines and wrinkles.
• Smooth the contours of the lips and eyes.
• Slows down the aging process of the skin through its antioxidant properties.
• Stimulates proliferation of fibroblasts and collagen synthesis.
• Restores skin’s tonicity and elasticity.


KEY INGREDIENTS PROPERTIES


HYDROLYZED MARINE COLLAGEN
• Improves elasticity and suppleness of the skin by promoting the proliferation of fibroblasts.
• Hydrates the upper layers of the epidermis and increases skin tonicity.
• Stimulates tissue regeneration by providing a favourable environment for cell growth.
• Soft and creamy texture because of its film-forming property.
• Biocompatible and biodegradable.


GLYCERIN
• Hydrates the upper layers of the epidermis by a combination of qualities (emollient, humectant and occlusive) .
• Smooth skin optimally thanks to its surfactant properties.
• Regulates peeling skin thanks to its moisturizing qualities by limiting the formation of small films and leaving the upper layers of the epidermis intact.
• Restores the natural defenses of the skin allowing to face assault and external irritations (cold, wind, pollution, UV) through a protective layer.
• Stimulates the skin’s repair process by promoting the synthesis of lipids in the skin.
• Provides an sensation of sweetness thanks to the ability of the glycerin to retain a large amount of water

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